This event is currently full. You can register for the wait list and be contacted if a space becomes free.
Introduction to Greek traditional Food by Isabella MuellenbachJoin us for a light evening meal, where we’ll learn how to make
- Baked Feta
Youvarlakia/Giouvarlakia meatball soup with lemon-egg sauce)
- Revithosoupa (vegan chickpea soup from the Cyclades Islands)
- Halva (semolina dessert)
Cost: 20 CHF Members/30 CHF Non-Members.
Additional material fee of 10 CHF payable that evening to the presenter
Cancelation Deadline is March 19, 2022.
AWCZ Cancellation and No Show Policy: For those cost-based Events and Activities, the participant/s will be billed for the Event/Activity unless she/he has cancelled before the cancellation deadline in writing or per e-mail. For free Events and Activities, as we need an accurate head count for the caterers, the cancellation deadline should be honored. Thank you for your understanding.
Contact Lyla for further information.