Love making bread, but it takes too long? Make use of your kitchen equipment to take much of the pain away, but still have that fresh baking smell in the house. We will do simple English scones, Irish soda bread and Parisian brioche. In addition, we’ll bake a French/Australian speciality cake, just because I’d like to!!
Cost: 20 CHF Members/30 CHF Non-Members.
Additional material fee of 10 CHF payable in cash at the venue.
Register NOW. If we still have spots available, walk-ins are welcome.
Cancellation Deadline: March 27, 2023
AWCZ Cancellation and No Show Policy: For those cost-based Events and Activities, the participant/s will be billed for the Event/Activity unless she/he has cancelled before the cancellation deadline in writing or per e-mail. For free Events and Activities, as we need an accurate head count for the caterers, the cancellation deadline should be honored. Thank you for your understanding.
Contact Rosy for further information.
Karen Spink writes: I’m just an enthusiastic cook that likes to share my cooking tips with others as well as learn some too.
You can pay online by PayPal* or by Wire Transfer.
If you prefer by bank transfer, please find the account details below:
Payment to: Account Name:
UBS AG American Women’s Club of Zurich
Bahnhofstrasse 45 Höschgasse 38
8001 Zürich 8008 Zürich
IBAN: CH44 0020 6206 2209 7740 X
Please be sure to include your NAME and NAME OF THE WORKSHOP with your payment. This is the only way your payment can be identified.
*When you click “pay online”, you will be directed to PayPal.